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MJ
 
Member Since: Nov. 2005
Recipe Box 3 recipes
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Recipe Reviews 8 reviews
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Coq au Vin alla Italiana
I used 5 large drumsticks (skin off) and 5 Italian sausages (casings removed.) I browned all the meat previously then put everything in a slow cooker on high for 4 hours. It was incredible!!!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Roast Sticky Chicken-Rotisserie Style
I used the amount of spices on the recipe and a whole 5 lb. chicken. Typically, my husband is not a fan of chicken. However, he loved this one! Moist and tasty. Even the breast were moist. Be sure to use a meat thermometer to check this. When it reads 170° it is ready to take out of the oven. Easy, easy, easy.

1 user found this review helpful
Reviewed On: Mar. 24, 2009
Denise's Peanut Chicken
I doubled the spices as other reviews indicated. This turned out fabulous!!!

0 users found this review helpful
Reviewed On: Jan. 20, 2008
 
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