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Baked Apples
Others are right--THE COOKING TIME MUST BE LONGER. The "BC" cookbook, with a similar recipe, suggests 45 minutes at 375 degrees. I followed the instructions of this recipe and the apples were nearly as firm as when the went in the oven. The butter-brown sugar-cinnamon mix was good, though.
8 users found this review helpful
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Reviewed On:
Nov. 12, 2006
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