I made the recipe exactly as written and it was very good. I used chipolte salsa and thought I had made a mistake but it gave it a really nice smoky flavor. You'd never know it was a meatless dish. I did have to add a cup of chicken broth because it was thicker than I like. I definitely will make this again. My hubby loved it, loved it!

Reviewed On: Mar. 16, 2008

I have a similar recipe and everyone loves it. Try adding chopped celery (1/2 cup)...it gives it some crunch!

Reviewed On: Jul. 1, 2006

This photo doesn't look like the recipe. I've made this cake for years and have rave reviews every time I serve it. I started using a box yellow cake mix and bake in a cookie sheet at 350 for 15 minutes. It's just as good. Melt the chocolate and spread entirely over the peanut butter (after it's been chilled). You shouldn't see any peanut butter. A fast desert to feed a gang.

Reviewed On: Nov. 20, 2005