Was looking for a different pasta salad for a Father's Day family dinner. This one was PERFECT!!! EVERYONE loved it and wanted the recipe. I didn't have the red and green peppers, but added some green onion and some diced pimento for color. The chili powder and cumin added a wonderful flavor, and we loved the extra kick from the lime juice. It did seem a bit dry after it marinated overnight, so I added a little more olive oil and lime juice the next day. Even my men, who don't like my "girly salads" devoured this. Thank you, Lisa!

Reviewed On: Jun. 22, 2009

FABULOUS RECIPE!! I used 1/2 bbq sauce and 1/2 ketchup, cooked it ahead and froze it. I took it out the day before we were going to eat it, defrosted it, reheated it for 30 min. at 350 degrees, then basted it with the sauce and placed it under the broiler for about 5 min. Served it with the extra sauce for Sunday dinner, and everyone raved about what a moist, delicious pork loin it was. Thanks for sharing this delicious recipe!!

Reviewed On: Apr. 5, 2009

This was, without a doubt, the best turkey we have ever eaten! I was going to make it ahead and freeze it, but my family wouldn't let me. They ate it as fast as I cut it off! I would definitely use more carrots. Also, I bought fresh sage, rosemary and thyme and cut the skin loose from the meat and placed the herbs under the skin as well as in the cavity of the bird. The flavor was incredible!

Reviewed On: Nov. 13, 2005