Found this way too sweet and runny. Usually for Eastern Canada we don't sweeten our vegetable dishes, this was way too much. The second time I made this, I reduced the white sugar by 3/4 and the milk in half. I also halved the amount of brown sugar for the topping and used a light hand for that. The casserole turned out firmer and much better tasting. Next time I think I will add some orange zest for a little zing!

Reviewed On: Apr. 18, 2006