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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Homemade Ginger Ale

Reviewed: Apr. 10, 2009
This was SO GOOD! I love ginger, so next time I make it I'll probably add more like 3 tbsp of that, and cut down on the sugar to 3/4 cup, because I found it quite sweet. It turned out great, though, I'm so pleased!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Vegan Brownies

Reviewed: Jan. 21, 2009
These are amazing - the best brownies I've ever had. Its terrible because I can't stop eating them, and I'm usually pretty good about that. The only changes I made to the recipe were 1) added 3/4 cup of applesauce and just 1/4 cup of the oil 2) used coffee instead of water. I also used the icing recipe from the "Zucchini Brownies" on this site. I'd definitely recommend this recipe to anyone - vegan or not!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Jan. 12, 2009
Delicious, and the frosting is excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cape Breton Oatcakes

Reviewed: Jan. 12, 2009
Very good. Not very healthy, but nice with tea and jam. Its pretty much what I had been searching for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 9, 2008
These were AWESOME! I served them as an appetizer and they disappeared in a flash! I followed the recipe exactly, except I used 4 tbsp of sugar, which was plenty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Focaccia Bread

Reviewed: Nov. 6, 2008
Delicious! I will definitely be making this again. Two things I will do differently: Mine was crispy after only 10 minutes. I think this is because I spread it too thin. So make sure you give it enough depth. Also, at the suggestion of some others, I put 2 tsp of salt in, but I really found that to be too much. Next time I'll use 1 tsp like the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Nov. 2, 2008
These are incredible! So fluffy and flavourful, I don't think I could ever make normal pancakes again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Bran Flax Muffins

Reviewed: Mar. 30, 2008
Wonderful muffins! I followed the recipe almost to the letter, and they turned out great. Half are gone already, and its only been a few hours. Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Brazilian Black Bean Stew

Reviewed: Jan. 16, 2008
Great stew! I made it in the slow cooker, and it turned out great. I did use dried bean instead of canned, and I used vegetarian sausage, since I have vegetarian roommates, which was just fine. While it smelled amazing and tasted great, I did feel it was missing a little something, but couldn't quite put my finger on it (maybe it was the meat!)... I look forward to making it again and experimenting in the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Sep. 19, 2007
These are awesome. I've only made them once, but they were great and I already have tons of ideas of things I can add next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Poppy Seed Salad Dressing

Reviewed: Jul. 29, 2007
This was a hit! Not quite as good as Renées, but good enough that I'll never buy it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake II

Reviewed: Jun. 1, 2007
WONDERFUL cake! I followed the recipe to a "T", except I substituted soy milk. It made a great, moist, double-layered round cake that was rich. Needless to say it didn't last long!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Vegetarian Refried Beans

Reviewed: Apr. 10, 2007
Great stuff! So flavourful. I made it with black beans, but otherwise followed the recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cinnamon Raisin Bread I

Reviewed: Jan. 16, 2007
I was a little skeptical of all the incredible reviews this recipe had, but they're all true! This bread is wonderful. I made two loaves with a half-recipe and they were gone within a few hours - they were SO good. I'll make it again for sure (the whole recipe this time!)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fabulous Homemade Bread

Reviewed: Dec. 3, 2006
Though I know this is nothing that many haven't already said in other reviews, this bread is wonderful! I made a half recipe by hand and it turned out great, very flavourful and with a great texture. Its a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Slow Cooker Spare Ribs

Reviewed: Nov. 5, 2006
These were easy and tasted awesome! I didn't have any Wister sauce, but they still turned our great. I will DEFINITELY be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

French Baguettes

Reviewed: Nov. 5, 2006
These are wonderful baguettes. My only complaint is that the recipe is a little small - I might make double next time so they last more than a couple hours!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Jul. 27, 2006
A perfect simple hummus that works every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Raw Hummus

Reviewed: Apr. 5, 2006
I didn't find this any different from normal hummus, but it was just as good and also easier and better for you - so its a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Crepes

Reviewed: Feb. 15, 2006
These were great, they turned out really well and were quick and easy!
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