This was SO GOOD! I love ginger, so next time I make it I'll probably add more like 3 tbsp of that, and cut down on the sugar to 3/4 cup, because I found it quite sweet. It turned out great, though, I'm so pleased!

Reviewed On: Apr. 10, 2009

These are amazing - the best brownies I've ever had. Its terrible because I can't stop eating them, and I'm usually pretty good about that. The only changes I made to the recipe were 1) added 3/4 cup of applesauce and just 1/4 cup of the oil 2) used coffee instead of water. I also used the icing recipe from the "Zucchini Brownies" on this site. I'd definitely recommend this recipe to anyone - vegan or not!

Reviewed On: Jan. 21, 2009

Delicious, and the frosting is excellent!

Reviewed On: Jan. 12, 2009