I was pleasantly surprised by this cake. Added lemon zest the second time around for added lemon flavor. Had a co-worker tell me it tasted like her grandmother's pound cake. Not too heavy, not too light. Satisfying and extremely easy, not to mention quick.

Reviewed On: Nov. 9, 2005

I put this cake in my office lounge at 8:30am... it was gone by 10! I substituted half of the semi-sweet chocolate chips for milk chocolate chips - in the cake and the glaze. Took a lot longer to cook, but worth the wait. My husband loved it warm with a scoop of ice cream. A definate must try for a choc-a-holic.

Reviewed On: Nov. 9, 2005