Jenn R Recipe Reviewed - Community

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Wow, this turned out good. It took a lot longer to bake than the recipe said (mine took about 50 minutes), but maybe that was because I didn't do the glaze on top with the broiler. I also forgot to add the cinnamon, and maybe that would've added a bit more zing to the flavor, but I still thought the recipe was great. Just what I needed, having very little ingredients in the house as I did.

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Baked Ziti II

Reviewed: Jan. 16, 2007

I made this for my boyfriend and it turned out great. My only change was that I only had a 15oz package of ricotta, but that was enough.

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Easy Chicken Korma

Reviewed: Jan. 14, 2007

I think this would've been a lot better if you had said that the chutney you were using was sweet chutney. In any case, we found this to have a bitter after taste. If we make this again, I don't think we'll use the hot chutney that we used.

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Sesame Beef

Reviewed: Jan. 5, 2007

Very good. I put a bit of chili paste in it and that made it taste great. Also used corn starch like another review said and that made the sauce really stick to the beef.

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Easy Fettucine Alfredo

Reviewed: Dec. 12, 2006

Not bad. Hit the spot, though it did couagulate a bit from the cheese. I miss the real stuff, but for a quick, less fattening fix, this is it.

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Pork 'n' Pea Pod Stir-Fry

Reviewed: Dec. 4, 2006

I really enjoyed this recipe. It was simple enough and the orange wasn't over powering.

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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Sep. 19, 2006

I enjoyed this a lot. My boyfriend decided to put a sweet potato in instead of a regular potato, so the potato didn't really taste so good (sweet and spicy at the same time). However, the only thing I was surprised about was the lack of sauce. I was expecting a lot of sauce for the chicken and vegetables to simmer in, but that didn't happen. However, everything else turned out great.

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Cream Cheese Frosting II

Reviewed: Sep. 17, 2006

I was told by many that this frosting tasted like the frosting Cinnabon puts on their buns.

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Paprika Chicken with Mushrooms

Reviewed: May 7, 2006

I think that it needed more paprika, but it was still awesome. I liked the way the onions and mushroom's complimented the dish and though fattening, the butter sauce really gave the chicken flavor. Thanks for the recipe.

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It's Chili by George!!

Reviewed: Apr. 26, 2006

My boyfriend decided to make this for me in his crockpot. It was the first time I'd ever had chili and now I'm hooked. This was so good and I look forward to making it again and again. Thanks!

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Chicken Lo Mein

Reviewed: Apr. 21, 2006

Excellent! I also used ramen noodles and though quite salty, it turned out really good. My boyfriend enjoyed it and he's really picky about chinese food. Thanks for the recipe.

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Banana Bread I

Reviewed: Apr. 7, 2006

Awesome and simple. The banana's weren't mashed all the way because I don't have a masher and just used a spoon, but it came out nice and moist like my mother makes. It was a very good treat.

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Crusty mac and cheese

Reviewed: Mar. 26, 2006

Soooo fattening. Do this only when you have that once a year craving.

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Asian Beef with Snow Peas

Reviewed: Mar. 8, 2006

This was excellent. The beef and ginger were a perfect mix. I will make this again, you can count on it.

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Simple Pancakes

Reviewed: Feb. 25, 2006

Despite reviews, this turned out a lot better than I thought. I always add cinnamon and vanilla to my pancakes, so they tasted just my style. Granted, they were not very thick, but that was ok. The only problem I had was the softened butter. I used I can't believe it's not butter and it was all chunky in my batter. I didn't see the point of the softened butter other than to make it more fattening. Other than that, it was a good recipe.

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Better Than Sex Cake I

Reviewed: Feb. 12, 2006

I made this for my boyfriend on valentine's day. Everyone loved it. We couldn't get enough. Thanks for the idea!

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Spinach Cheese Manicotti

Reviewed: Feb. 7, 2006

Amazing! I loved it and so did my boyfriend. I would suggest sautaing the sautéing the onions with the spinach just because it gives it more flavor, but otherwise, excellent.

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Stir-Fry Pork with Ginger

Reviewed: Jan. 6, 2006

I enjoyed this recipe, but I think it needed more ginger. I ommited the salt because soy sauce has enough salt as it is. I made this and put it with bok choy and snow peas as a stir fry and it came out pretty good. I cut it by at least half. Otherwise, not bad.

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