Very Tasty and easy. 20mins seems too long for grilling these burgers though. 6-7 mins per side on medium/low heat was plenty. I used 2 lbs meat and 1pkg lipton beefy onin soup mix.

Reviewed On: Jul. 2, 2009

I used one 12oz can apple raspberry(couldn't find raspberry lemonade)juice and one 12oz can lemonade,6C water, 1 small lime or half of a large lime squeezed and 24 oz or so of sierra mist. For individual cocktails I made the base without the soda, fill 10z glass with ice, one shot of citrus vodka, pour base over to fill cup 2/3rds full and top off with soda(garnish with rasperries and mint for extra touch) They were a huge hit! Great during hot days by pool. For larger party add 2C citrus vodka and soda to pitcher for easier serving.

Reviewed On: Sep. 5, 2008

I used the quick cook tapioca and it worked fine - no lumps noted. I used a jar of my canned tomato juice in place of the canned tomatoes w/juice;and left over beef broth for the water. I also added fresh garlic to the beef when browning. It turned out very good, my whole family ate it including my two picky eaters. The only problem was it was a little too salty for my taste. Next time I will cut back on the salt.

Reviewed On: Sep. 5, 2008