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Chinese Pork Chops
I have been making a similar recipe for years but had not htought of grilling..I take thick pork chops marinate overnight with soy sauce/brown sugar and a pack of the dry italian seasoning dressing. Before baking I add a small amount of water to dish and bake covered for approx 2 hours....not so muh water to dillute but enough so it doesn't dry out....they are always moist and fall apart from cooking
2 users found this review helpful
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Reviewed On:
Sep. 11, 2006
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