I tried this recipe because I don't like ground beef - I wasn't a huge fan of it (altho not entirely a huge fan of chili in general)but feel I should rate it 5 stars since it won me first place in our chili cook-off! I did add some "Fiesta Party" dip mix from Tastefully Simple (hint: a tiny bit will do you that stuff gets hotter the longer it sits) and used a lot more chili powder than the recipe called for it just didn't seem to be enough...i also cooked this overnight in a crockpot

Reviewed On: Dec. 2, 2006

I have been making a similar recipe for years but had not htought of grilling..I take thick pork chops marinate overnight with soy sauce/brown sugar and a pack of the dry italian seasoning dressing. Before baking I add a small amount of water to dish and bake covered for approx 2 hours....not so muh water to dillute but enough so it doesn't dry out....they are always moist and fall apart from cooking

Reviewed On: Sep. 11, 2006