I modified this recipie with about 2 tsp of fresh pulverized ginger, and 1 tsp Chinese hot mustard. WOW. It tastes just like the veggie dip from my fav. Japanese restaurant in town. THANK YOU!!!

Reviewed On: Oct. 16, 2007

I was really excited to try this recipe due to the other great reviews.....I have to say it's fairly bland for my taste, not sweet enough, and the texture is more like a health food bar than a 'cookie' type bar....I wouldn't make this for kids, although if you're dieting and desperate these might fit the bill. Follow up: I tried these the next day and was very dissapointed. They're too chewy, dry and I dont feel they're worth the time and effort.

Reviewed On: Oct. 15, 2007

Quite a nice, moise zuchini bread recipe. I added raisins on the advice of another reviewer...I wouldn't do it again. I think this bread can stand on it's own!!!! Thanks! My cooking time went over by about 15 minutes, also, and my oven is at normal temp.- just keep an eye out- and ENJOY!!!! Thanks!

Reviewed On: Oct. 15, 2007