cook's profile


angelfood
 
Home Town: Dallas, Texas, USA
Living In: Kansas City, Kansas, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Italian, Southern, Mediterranean, Quick & Easy, Gourmet
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About this Cook
I am a stay at home mom of 3 children who loves to cook when I get the chance. I am passionate about volunteering in our community and often end up cooking for crowds of 50+ for various events. It is my favorite way to serve!
My favorite things to cook
Comfort food! I am a southern girl at heart. What else is there to say?
My favorite family cooking traditions
Who doesn't have a holiday favorite? Grandma's spaetzle is a must have. Dried fruit and noodle pudding with monkey bread on Christmas morning. Yum! Searching for local goodies while traveling. Hitting the country to find all the fresh produce stands/farmers markets in the summer. Cookbooks, cookbooks, and more cookbooks! I'm sure my siblings and I will be fighting over the family collection someday.
My cooking triumphs
It's definitely my peach pie! Once you read my cooking tragedies you'll understand why. My husband would say it's my own version of beef stroganoff made with filet that's his absolute favorite. We're soul mates when it comes to comfort foods. I love that man! Pulling off meals for 250-500 people with them raving about how good everything was can make you feel pretty triumphant, especially when you're not a professional by any means.
My cooking tragedies
Baking. Oh, and did I mention baking? It is almost a family disgrace that I did not inherit that gene. The gene that makes people ooh and ahh at all the fabulous tender, fluffy, chewy, gooey, beautiful desserts and breads that are family traditions. Give me a 7 course meal plan and I can pull off everything with impeccable timing and taste...until you hit that category. Forget about it! I think I own the only house with 3 kids where a plate of homemade cookies or brownies can sit untouched and get thrown out, unless they're out of a box. *sigh* One of these days...
Recipe Reviews 9 reviews
Quick and Easy Alfredo Sauce
I have often wondered what the key ingredient to my favorite restaurant alfredo sauce that is always missing in mine and I am fully convinced now that it is the cream cheese. I have never made it this way and am on my way to perfecting the above mentioned! I do prefer fresh garlic, so chopped up two cloves instead of the powder. I also toned down the parmesan flavor a little by adding some mozzerella towards the end. Not a huge parm. fan, so this was powerful, but you can easily play with other Italian cheeses after making it the first time to get an idea what you're dealing with. If you're having problems with it separating, I would have to say you're trying to rush it or have the heat too high. I used the whipped cream cheese because I thought it would melt better and it took a few minutes to come together before I could add the milk, but it did get creamy. It took a good 20 minutes on the right temperature after adding the milk etc. to get it hot and creamy to let the cheese fully melt at a good pace. Not understanding what the complaint with making too much is all about. I poured it over 1 lb. of hot pasta and it stuck perfectly and wasn't too much. I made 2 lbs. after reading the reviews and it was a waste of noodles!

6 users found this review helpful
Reviewed On: Sep. 24, 2007
Grandma's Green Bean Casserole
Green bean casserole is a tradition in our house for every holiday. After eating the standard for years, I will never go back. This recipe is so good that everybody is in awe trying to figure out what is different. The recipe is a must to bring along because people will definitely ask for it. I have made it twice. The first time exactly how it is directed and it was great. The second time off memory, so I goofed and forgot the sugar and stirred in the cheese, which I actually liked even better. I think it gives it a richer, creamier texture. You just can't go wrong. The ritz and sour cream completely do away with that processed flavor you get from the mushroom soup/french onion recipe.

1 user found this review helpful
Reviewed On: Dec. 28, 2006
Neiman Marcus Chocolate Chip Cookie
This recipe is a little off. Nice try...

0 users found this review helpful
Reviewed On: Nov. 29, 2005
 
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