I made the recipe exactly as stated. It did not overflow the pan as others have stated. The bread was done about 11 minutes before the given time. I think it could have used some sprucing up as the flavor was not quite there and the texture was all right. I would not make it again as given.

Reviewed On: Jun. 22, 2008

I found some things lacking in this recipe. The sauce was bland and inadequate for the amount of potatoes I had. I added a can of cream of potato soup, undiluted. I layered the potatoes onions and sauce individualy and sprinkled cheddar cheese on top. I baked it for 1 hr covered and for 1 hr uncovered. I think I will stick to my familiar recipe from now on.

Reviewed On: Jan. 13, 2008

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.

Reviewed On: Nov. 7, 2007