cook's profile


April
 
Living In: Tucson, Arizona, USA
Member Since: Nov. 2005
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Fishing, Photography, Reading Books, Music
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About this Cook
I am a mother to a 3 year old girl. I have a wonderful man in my life and we have been together for 4 years. I was born an raised in Tucson, AZ.
My favorite things to cook
I like to cook simple things. I really like 30 minutes meals. We bought a BBQ grill and that is a lot of fun. I haven't BBQed in years so I am learning it all over.
My favorite family cooking traditions
I haven't had one yet.
My cooking triumphs
Making Lasagna for the first time. And it turned out REALLY GOOD!!!
My cooking tragedies
I am not good at baking foods so when I can cook up some really good chicken in the oven I have done my job.
Recipe Reviews 2 reviews
Peanut Butter Banana Melties
I am not a big peanut butter fan so I made mine with double chocolate and my husbands with the chunky peanut butter and chocolate. I grilled them and put into a bowl with a few scoops of French Vanilla Ice Cream on top. WOW I have to say it was fabulous. Warm and cold all in the same bite. MMMMMMMM GOOD!!!!

2 users found this review helpful
Reviewed On: Jun. 3, 2007
The Best Barbequed Chicken Ever
I was very unsure at first. The smell was not appealing. But I figured I would try it anyways. I let is sit overnight (24 hours). We grilled the chicken and it did burn. But even burnt a little the chicken was still juicy and tasted SO GOOD. I was very impressed. But the way I knew it was a hit is that even my Cat wanted it. Sometimes but very rarely will he want or even eat our food. But that chicken he was begging for he ate a whole piece all on his own.

4 users found this review helpful
Reviewed On: Jun. 2, 2007
 
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