This didn't really turn out for me, but I think I know how I can fix it so it does. The sponge part was mostly good, but the bottom part was runny like other users had mentioned. I don't know that more time in the oven would have helped, because I had it in for another 10 minutes and I was about to burn the top part. The crust, since it was not previously baked, never cooked on the bottom. I am thinking if I would have baked the pie crust for about ten minutes and then poured the lemon mixture in, it would have helped the crust as well as finish baking the rest of the lemon stuff as well. Something that I will try next time.

Reviewed On: Jan. 1, 2008

I doubled the recipe, because I made it for more than just myself. By doubling it, I was able to get about three glasses of the drink. I did not change anything else and we all loved it. If anything, you will just want to make a bigger batch in case anyone wants more! I brewed the coffee strong, just like suggested by another review, and I really think that is what made it so good. But like I mentioned, the only thing I would change is to make more of it...

Reviewed On: Feb. 25, 2007

I followed the advice of another review and cooked the pork for 10 hours, pulled it and drained the broth, and then let the pork marinate in the BBQ sauce over night and reheated it the next day. I would suggest the beginning part (cook the pork in the broth for about 10 hours and then pull the pork/drain the broth) but then I would mix the BBQ sauce right in and just warm it up....then eat it. By marinating it over night and reheating it the pork became mush and there was hardly any texture. I am a big texture person, so it was hard to eat that way. I would rather have bigger chunks of pork than mush. Otherwise, this was amazing, especially with the original Jack Daniel's BBQ sauce. I would highly suggest making this and we will be making it again!

Reviewed On: Dec. 4, 2006