These were really good! I added a little bit of whole wheat pastry flour and some raspberry jam. I also used fruit on the bottom strawberry yogurt. They were perfect for breakfast and I love that they're low fat!

Reviewed On: Aug. 26, 2009

Yum yum yum!

Reviewed On: May 31, 2009

This muffin was too dry for me. Of course, I'm doing a review on a bunch of changes I made, so it's probably my fault. I subbed banana for the oil, added 1/3 cup coconut, added 1/2 tsp vanilla extract and 1 tsp coconut extract, used egg whites instead of egg, and sprinkled cocnut on top. I will try to make these again, but maybe put some more banana in or find a way to soften the bran more.

Reviewed On: Mar. 23, 2009