This was okay, but the flavors just didn't mix together that well. We ended up throwing it out.

Reviewed On: Jul. 4, 2006

A little messy to make, but these turned out perfectly and pleased my husband who grew up in St. Louis. I used a deep fat fryer instead of the skillet, just because that is my preferred way to fry such things, but otherwise I followed the recipe and they turned out great! Remember to serve them as soon as possible because they don’t reheat terribly well.

Reviewed On: Jun. 16, 2006

My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also used half the lemon juice called for and added some relish for sweetness. The relish helped to balance the sourness. As the grapes weren't looking very good in the grocery store I used a green apple instead, and it complemented the ham just as well as the grapes would have. Very tasty and a nice change.

Reviewed On: Jun. 9, 2006