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Filipino Lumpia
Delicious! Used some left-over pork loin roast which I ground up in my food processor. Heated up with the cooked carrots, green onion and cabbage. I added a bit more soy sauce. I used wonton wrappers and also used sweet and sour sauce for dipping. I must not have used a pound of pork as this made 10 won ton wrappers, which I filled with heaping 3 Tbsl. of the filling. Thanks for a wonderful recipe! Will be making again and again....
2 users found this review helpful
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Reviewed On:
Apr. 22, 2011
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