This cake is very moist and has a lot of flavor. I will make this again, it is a nice weekend breakfast food.

Reviewed On: Apr. 7, 2007

This recipe is really good. I have never made a popover. This one rose really well, but when cut it fell completely. I noticed after it was put in the oven that I forgot the 1/8 tsp salt. I wonder if this was the reason. I also did not wait for it to cool before cutting. Not sure, but even flat, it was good enough to try again.

Reviewed On: Apr. 1, 2007