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huong
 
Member Since: Nov. 2005
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Recipe Reviews 7 reviews
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Pumpkin Bread
Super moist and delicious, this recipe is a keeper. The only changes I made was using whole wheat flour and adding walnuts. This is definitely a fattening bread but very delicious

0 users found this review helpful
Reviewed On: Nov. 15, 2006
Zucchini Yogurt Multigrain Muffins
These were moist and delicious. My only adjustment was to use whole wheat flour instead of all purpose, and I didn't have oat flour so I use wheat bran. Also in 18 minutes they burned so be sure to check at about 15, these muffins burn easily

0 users found this review helpful
Reviewed On: Dec. 26, 2005
Banana Nut Muffins
Very delicious muffins, although I did a few alterations. I used whole wheat flour and omitted the zest. I also Cut up length wise a piece of banana and put it in the center of the muffin which made it so moist and a nice surprise in the middle. And you can also add some blueberries to make it even more delish

13 users found this review helpful
Reviewed On: Dec. 9, 2005
 
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