"Very impressive!" That's what my brother said as he got up for seconds. This was absolutely delicious. For some reason I couldn't find red potatoes and ended up using Yukon golden potatoes instead. I followed the advice of others and topped it with bacon towards the end. I did add real bacon bits into the mix and I am glad I did. I will be making this for many years to come. Thanks for sharing!!

Reviewed On: Apr. 4, 2009

Very flavorful and zesty just as a lemon cake should be. I will make this again.

Reviewed On: Feb. 11, 2008

This cake was so great, my non-pound-cake-eating husband converted. He loved it!! I cut the sugar to 2 1/2 cups and since I didn't own mace (nor do I know what it is) I didn't use it. Tastes yummy with sweetened strawberries. Warning: Make sure you have a deep bundt pan. Mine ended up overflowing. It still looked great after some trimming (Lol).I will keep this recipe forvever!

Reviewed On: Dec. 24, 2007