This was good but it had sort of an odd taste to it, I suspect it might be the brown sugar. I think next time I make it I'll decrease the brown a little and add some white sugar. Otherwise very good!

Reviewed On: Feb. 25, 2008

Very good, I used 6oz of chocolate though. I also added coffee liqueur to make it mocha. Nice, smooth and spreadably delicious!

Reviewed On: Feb. 25, 2008

I will first say that this recipe was delicious, and everyone loved it. I especially liked the layer of walnuts, it was a hit. However, I could not for the life of me get it to roll up. It was spongy, but it was sticky as all get out, and it cracked during rolling. That was the only problem though, as far as taste goes, fantastic!

Reviewed On: Nov. 28, 2007