I found this recipe while looking for a cranberry based recipe for Thanksgiving. I had 4 people come over and there weren't ANY leftovers. I have made this 4 times since Thanksgiving and every time there isn't a spoonful left the next morning. Thanks for this recipe and adding a new dish to our special dinner traditions!

Reviewed On: Jan. 1, 2007

YUM! YUM! YUM! The night before I wanted to make this for dinner, I massaged the pork (I used top loin roast) with a little bit of butter and a pork rub. I popped it in the refrigerator and put it in the crockpot the next morning. I added a 14 oz can of beef broth, set the temp on low and let it do its thing. When I picked it up with a pair of tongs, it fell apart! So good and incredibly easy. Will be making this over and over again.

Reviewed On: Jan. 1, 2007

Maybe I did something wrong, but these potatoes came out horribly. After 1.5 hours, they still weren't cooked all the way. I thought maybe my over was broken, but I used another thermostat and it said 350.

Reviewed On: Jan. 1, 2007