I made this at Thanksgiving because my mom was going to buy some store bought stuff. I peeled my orange and segmented it and just used the pulp after reading others reviews. I also put my cranberry sugar mixture through the food processor. I was so worried my mom wasn't going to like it and think that it was too sweet but I was wrong. She loves it. When I asked her if I should make it for Christmas her reply was "Oh yes, definitely! So, I just finished making it again.

Reviewed On: Dec. 24, 2008

I just made these cookies. I used 1/2 cup of creamy peanut butter instead of the crunchy. They look perfect to me, not runny and not too dry.

Reviewed On: Dec. 25, 2005