I originally was going to cook this up as a treat for our dogs. I started by putting it in a pot on the stove-but the tongue tried to straighten out and wouldn't fit-so I put it in a slow cooker so I wouldn't have to watch it. Added extra salt, pepper,garlic and some onion. Cooked for several hours-then placed in cool water(as recomended) to cool enough to handle and remove the skin. I took a chance and cut off a piece to taste. WOW-it was sooo tender and had a good taste-even my husband agreed. Sorry dogs we are going to eat this ourselves!

Reviewed On: Jan. 2, 2010

Thanks- I needed something simple-I added just a touch of Lawrys seasoning salt-I preferred it that way since I was eating it with some bland wheat crackers. I didnt make a ball just ate it out of the bowl

Reviewed On: Nov. 7, 2009

First time I've ever made a homemade pie-It turned out great-This is defenitly a keeper. The only thing I changed was I put less meringue on it because my Hubby says he don't like alot of white fluffy stuff on top. I would be proud to make this for recipe for anyone!

Reviewed On: Nov. 7, 2009