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Maple Glazed Ribs
I made these ribs on Christmas Eve. But I didn't read the whole recipe before hand and didn't know the cooking process. So I ended up boiling the ribs for an hour and then putting them on a sheet pan in the over with the sauce at 375 until they were gooey and brown. They were to die for! Everyone loved them and totally pigged out on them. Thanks for the great recipe!
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Reviewed On:
Jan. 1, 2009
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