I made this last night in my oven @400 degrees for 30 minutes because I forgot to put it in the crockpot before I left for work. It came out fantastic...I made the following changes: added diced onions to the ground beef while it was browning and then added Franks's Hot Sauce to the mixture as whll as Chili Powder. We each had seconds and there was enough left over for hubby to take to work the next day for lunch. Thanks for a terrific recipe!

Reviewed On: Dec. 12, 2009

These were terrific with a few changes: Used 1 tbsp. distilled vinegar in 1C of fat free milk in place of buttermilk (less calories and expense); used 1/2 C brown sugar (made them sweeter); used 1/2 C unsweetened applesauce in place of grated apple (made them more moist). Great basic recipe! Thanks!

Reviewed On: Oct. 21, 2008