I made this for dinner last night and thought it was really good. I did microwave the squash for about 5 minutes in a shallow dish of water to make it easier to cute. The only thing I would adjust is the amount of onion - I felt it was a little overbearing so I think I'll only use half the amount next time.

Reviewed On: Sep. 27, 2007

I made this chicken last night for dinner - my husband and thought it was fantastic! I used 4 chicken thighs with the skin on. I followed the recipe as written (but used grainy Dijon mustard) and when it was time to add the sauce, I used a turkey baster and slid some of the sauce under the skin of each thigh. Of course we didn't eat the skin but it really kept the chicken juicy and flavorful.

Reviewed On: Sep. 27, 2007

I made this for my bridal party luncheon along with two other quiches from this site (Tomato & Basil Quiche and Quick Crab Quiche) and this was everyone's favorite. I followed the directions exactly as written and it came out very light and fluffy. The only thing I would change for next time is to saute/soften the onion.

Reviewed On: Sep. 27, 2007