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Honey Roasted Red Potatoes
We loved this dish. I followed other reviewers and for 1 pound of potatoes I used 2 TBS onion and butter, 3 TBS honey, 2 tsp mustard. I mixed it all together in bowl then added to potatoes to coat. I then placed them in a single layer on tin foiled covered cookie sheet (sprayed foil with cooking spray). I cooked them uncovered for 35 minutes, broiled on low for 3 minutes and they came out perfect!!
8 users found this review helpful
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Reviewed On:
Mar. 11, 2011
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