jean Recipe Reviews (Pg. 1) - Allrecipes.com (18643547)

Super Al's Cocktail Sauce, added smoke

Reviewed: Jan. 9, 2012

Excellent Cocktail Sauce Al!! How come we can't follow you around and see what else your cooking? I wouldn't change anything on this as it is great just the way it is. However, I am a liquid smoke freak and a half teaspoon (Colgin brand) made all the difference. Thanks for sharing Al!

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2 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jan. 9, 2012

Excellent Cocktail Sauce Al!! How come we can't follow you around and see what else your cooking? I wouldn't change anything on this as it is great just the way it is. However, I am a liquid smoke freak and a half teaspoon (Colgin brand) made all the difference. Thanks for sharing Al!

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4 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Apr. 25, 2011

Delicious! Sprinkle a little dill in there and it's perfect! Thank you for sharing.

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5 users found this review helpful

Chuck and Potato Bake

Reviewed: Mar. 5, 2011

Fantastic, so tender so good. I didn't have 2 cans of cream of mushroom so used 1 can cream of mushroom and 1 can cream of onion. Yep, will make again. Thanks for sharing.

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1 user found this review helpful

Chuck and Potato Bake

Reviewed: Mar. 5, 2011

Fantastic, so tender so good. I didn't have 2 cans of cream of mushroom so used 1 can cream of mushroom and 1 can cream of onion. Yep, will make again. Thanks for sharing.

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1 user found this review helpful

Mock Chicken Fried Steak

Reviewed: Feb. 12, 2011

This was delicious. I didn't have chili powder so used Tabasco Green, also crackers in the mixture and bread crumbs for the topping. I combined recipes with "Country Fried Stack and Milk Gravy" by using their recipe for the gravy. Also because I thought the roux would turn out better, I used butter to fry rather than oil. Perfect for a cold February night in Wisconsin. Thank you for sharing.

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Shrimp Kabobs

Reviewed: Jul. 2, 2010

Excellent! Change up the veggies and even the protein, but this was fantastic. Made with "Sarah's Rice Pilaf", worked for our family!! Perfect together, thank you for sharing.

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12 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Jul. 2, 2010

This was absolutely fantastic. So easy to make and so delicious. I made it with the "Shrimp Kabobs" Recipe. What a great combination. Thank you. Didn't change a thing in this recipe.

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Bratwurst, Potato and Cabbage Soup

Reviewed: Dec. 6, 2009

We know our bratwurst in Wisconsin and this recipe is a definite keeper. I added some liquid smoke and some green tabasco sauce, my 2 new secret ingredients. Loved this soup! Thanks for sharing.

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Wisconsin Bratwurst

Reviewed: Oct. 1, 2009

I am German, I'm also from Wisconsin. This is the best way to make bratwurst. Gotta be fresh, my personal choice is Johnsonville (can I say that?). Thanks for sharing Cody!

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1 user found this review helpful

Grilled Rock Lobster Tails

Reviewed: Jul. 26, 2009

First time I ever grilled Lobster tails. I'm a liquid smoke person so added a couple of drops to marinade...fantastic! Thank you for sharing.

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Miss Bettie's Zesty Grilled Corn

Reviewed: Jul. 26, 2009

Really good. Remember to tent, I felt it needed "something else" and added a couple splashes of liquid smoke.

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2 users found this review helpful

Diane's Colcannon

Reviewed: Jul. 11, 2009

I think I died and went to the Cliffs of Moher! Do cover the vegetables while cooking to speed things up. Fantastic with my corn beef.

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2 users found this review helpful

Flank Steak with Horseradish Sauce

Reviewed: Jul. 11, 2009

Marinated for 4 hours it was great. Next time will allow more time for marinate, which really made this piece of meat. Also have used a sauce like this with corn beef, it is excellent!

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0 users found this review helpful

Nona's Famous Macaroni Salad

Reviewed: Jun. 30, 2009

Excellent! No changes, just seasonal additions. Chopped zucchini, fresh snap peas, cucumber, green pepper....you are limited by your imagination. I also learned on Cook Illustrated to add seasoning to ingredients and let sit a bit (1/2 hour) before mixing in the mayo. Seasonings absorb better to macaroni, instead of mayo. Thank you for sharing.

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Basic Crepes

Reviewed: Jun. 30, 2009

"Basic Crepe" excellent flavor! Did add a teaspoon of vanilla. Berries in season with a dollop of whipped cream. Unused batter just as good the next day.

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2 users found this review helpful

Firefighter's Favorite Chocolate Chip Cookie

Reviewed: Jun. 22, 2009

yes, I'm bad. I made these as they are except for the toffee pieces. I doubled the recipe and also added (per 2 other chocolate chip cookies recipes) 2tablespoons instant espresso and 1 package of vanilla pudding. Soft, chewy and just a little something extra!!

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1 user found this review helpful

Popovers

Reviewed: May 29, 2009

I'm giving 5 stars, wishing there was actually a question and answer on this. I did as recipe stated and they came out small and dense. I halved the recipe so I'm sure it was something I did wrong, so can't give less. I really want them to turn out!

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3 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Mar. 9, 2009

I've never had Chicken Piccata before. We loved this, served with brown rice. Delicious, thank you for sharing.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 9, 2009

Unfortunately all I had available for chocolate chips were Pure dark 54% enhanced Belgian chocolate that I had to process to make chips. Oh, poor me. These were/are fantastic! Thank you for sharing, they are going very well with my oolong tea.

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1 user found this review helpful