cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Chiffon Cake

Reviewed: Apr. 27, 2005
This tasted great. I used 'superfine' sugar, 1 tsp. lemon extract in place of zest and only added 4 egg yolks. I used the other 2 egg yolks in the Lemon Custard Filling, found on this site, that I made to replace the pie filling as I'm allergic to chemicals found in boxed products.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Lemon Custard Filling

Reviewed: Apr. 27, 2005
This was very good. However, I did add 1/2 tsp. lemon extract for a stonger lemon flavor and only used 3 tbsp. of cornstarch.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cranberry Muffins

Reviewed: Mar. 27, 2001
These are the best cranberry muffins I've ever eaten. The addition of all the spices makes them very flavorful. My son loved them. I used 1/3 cup of canola oil in place of the shortening, decreased orange juice to 1/2 cup and added 1/3 cup of buttermilk. In addition I added 1/2 tsp. of salt and sliced the cranberries in my food processor instead of chopping them.
Was this review helpful? [ YES ]
37 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States