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Aunt Blanche's Blueberry Muffins
I made these with sour cherries and used 1 cup flour, should have stuck to 1 1/4 cup. Very moist muffins, make sure to mix your berries with some of the flour before adding to the batter so they won't sink to the bottom.
9 users found this review helpful
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Reviewed On:
Dec. 3, 2006
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