This was okay. I couldn't taste the cola (although I added more than the recipe called for) - maybe I added too much black pepper, since it seemed to have a decent amount of heat to it and wasn't very sweet. No green pepper, about 1.75 cups of cola, and about 1/2 the vinegar as per the other reviews. Assembled the sauce and cooked it down for a good hour at a fast simmer, broiled the meatballs and added them to the sauce, simmering for about 30 minutes. Served over rice.

Reviewed On: Oct. 26, 2009

I ended up using much more than 4.5 cups of flour - maybe closer to 5.5 cups. That means I had a LOT of dough. Maybe I'll use less water next time. I didn't give it much time to rise, but they still were fairly light. I liked the flavor, but hubby and I think they need more cinnamon sugar. Maybe we just ate the end pieces and thus didn't get much. ;) I will make again, maybe with a couple modifications.

Reviewed On: Oct. 9, 2009

VERY yummy! I didn't quite measure my onion (used Vidalia) and chives, but I think I was close to the amount called for but maybe a little more. I did use about 2 slices of bacon, maybe more. Made it Friday, ate it Sunday. I loved it! Father-in-law said it tasted like potato salad - I guess that's a good endorsement.

Reviewed On: Jun. 23, 2008