I give it a four because I changed the recipe and am unsure how it would have turned out otherwise. I did not precook the manicotti and I stuffed it as the recipe stated although I did add italian seasonings. for the sauce I used a mushroom basil pasta sauce and a vodka cream sauce. I also added a cup of heavy cream, onions, and bell peppers. I didn't add water but added about 3/4 a cup of a dry white wine. It reduced nicely and came out very flavorful. I did have it in the oven for and hour and twenty minutes though.

Reviewed On: Jul. 15, 2009

Very very yummy!!!! I served a lemon meringue pie and this after Easter dinner. The majority of my guests were lemon meringue fans to begin with but they all really enjoyed the pie. Definitely not the typical apple pie. I added a teaspoon of cinnamon and a teaspoon of vanilla.

Reviewed On: Apr. 13, 2009

Very tasty for a plain sugar cookie. I gave it four stars rather than five because the appearance looked more like a cake frosting.

Reviewed On: Apr. 10, 2009