These were so good. I did make a few changes: I used ground turkey (dark meat) instead of the beef, and they were so moist & delicious. I chopped a whole, small onion and what I didn't add to the meat, I sauteed in a little oil and sprinkled them on top of the meatballs. Also, I lightly browned my meatballs in a little olive oil before baking. I really like my changes, especially the sauteed onions on top! Yum, these are like little delicious meatloaves.

Reviewed On: Nov. 19, 2009

These turned out great. So rich & creamy & delicious! I left out the egg & onion, and they were still light & fluffy. I made them earlier in the day & left them in the fridge until ready to bake. I love that you can make them ahead of time. Easy & yummy recipe!

Reviewed On: Nov. 19, 2009

This is so simple yet really so good. We love this recipe. I recommend adding some salt, though, it definitely needs it. So delicious.

Reviewed On: Nov. 17, 2009