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Coconut Macaroons III
These are wonderful! They are my new Christmas cookie--so easy to make dozens at a time, and everyone loves them (even me, and I don't really like coconut!).
The trick to getting these off the pan is to grease and then FLOUR the pan. They fall right off--no parchment paper, foil or special liner necessary.
6 users found this review helpful
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Reviewed On:
Nov. 5, 2007
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