I brought this for Thanksgiving a few years ago and now my family demands that I bring it for every holiday. It is so good. It could almost serve as a dessert. I add more cinnamon and only add the evaported milk if I happen to have a can open already. Also, DO NOT MELT the butter for the topping. Just have it softened.

Reviewed On: Nov. 27, 2008

5 stars due to the EASE of preparation and utilization of common ingredients. I realized too late I did not have egg noodles so I used basmati rice and loved that. Also added red pepper for a little heat and I skipped the coconut. My husband went back for seconds. I will make again!

Reviewed On: Jan. 5, 2008