This recipe was great! I think the person that didn't like it maybe didn't add any salt. The recipe doesn't call for salt, but I definitely added a bit. I actually made this with a mixture of mushrooms and zucchini thinly sliced. I cooked the zucchini in the microwave for two minutes before I put it in the pan with the mushrooms, since they tend to take a little longer to cook. It turned out perfect! Thanks!

Reviewed On: Feb. 1, 2006

I was surprised...this was really good! I replaced bow-tie pasta for a spiral wheat pasta and it was still great. I also added chicken. Next time I will add more mushrooms. Thanks!

Reviewed On: Jan. 24, 2006

I've made this quite a few times and everyone loves it. To me they taste more like a creamier pumpkin pie, rather than a pumpkin flavored cheesecake. The pound cake crust is the best part!

Reviewed On: Nov. 10, 2005