I tried this recipe and even let the port cook down. I did not like this.

Reviewed On: Apr. 28, 2009

The recipe was good, but I added 1 and a half teaspoons of cayenne pepper to give it some kick. Also, as a person on a low sodium diet, this made a great snack food. I also tried it with some cheese but had to add some panko breadcrumbs to make sure the cheese didnt just melt in the pan with no support.

Reviewed On: Dec. 2, 2008