My garden has nothing but Carribean reds in it, so I could not decide how many to put in. The red habenero variety seems 1.5 times hotter than its cousin. Used 6 Carribean reds and the recipe came out excellent. Put this over cream cheese and it will blow your mind. Thanks bob.

Reviewed On: Sep. 7, 2009

Fabuloso........This recipe is not in need of any changing. ( a note for you recipe modifiers!!!)

Reviewed On: Dec. 2, 2008

Thought this was a great recipe. I followed the ingredient list and was scared after I tasted the aneheim peppers because they were hot. Think peppers in the summer time rippen better and have more spice. Therefore, only added two habies when I should of put in four. This chili recipe was medium hot with 2 habies. This chili is going to New Mexico with us into the mountains. Thanks for a great chili recipe. :)

Reviewed On: Jun. 11, 2008