I'm 26 years old, but have been cooking since I was 9-- or younger. I like to cook by looking at a list of ingredient and guessing from there. I've only recently begun experimenting with recipes and creating my own. Stuff with vegetables, especially spinach and onions. I love pastas and basic, simple foods. My family is Slovak and Polish, so we make pirohi, palacinta, halushki, and halupki-- all that cabbage and butter!