I love Caldo Verde. I have found that chorizo is best, but any garlic seasoned smoked pork sausage will do, and if you can't find nice kale, collard greens work well too! It took a few trys to get this recipe just right for me, but it was well worth the effort getting the right combination of kale, chorizo and potatoes.

Reviewed On: Oct. 25, 2007

I made this cake for a going away party for my boss. It was a big hit! The icing complemented the cake very well. It was easy and inexpensive to make and my co-workers were asking me for the recipe!

Reviewed On: Oct. 25, 2007

My family and I thought this was a great recipe! I, as usual, could not stick to the recipe and modified it by halving the recipe, putting it in a pie crust, adding lemon juice to the apples, using more pomegranate (as suggested in a previous review) and dotting the top with caramel quarters. I was really surprised as it was not 'seedy', as I had expected, and the chewy bits of caramel were quite nice! This dessert was a big hit!

Reviewed On: Nov. 10, 2005