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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Hot Spiced Cider

Reviewed: Dec. 15, 2009
This was a HIT at a neighborhood Christmas party. I made spiced wine and this recipe and the Cider was gone in the first 20 minutes! I give it 4 stars, because I halved the amount of sugar and it was still a little too sweet. I also did it on the stove and let the flavors come together for about 2h beforehand... but only because I don't own a coffee pot! Thanks for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Sweet Potato Biscuits

Reviewed: Dec. 1, 2009
Except for measuring the yams and milk ( I probably added a cup of yams and just enough milk to make drop biscuits) , I made these biscuits as listed and they were delicious. I would cook extra yams just to make this recipe a few days later!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Quick Crisp Snack Bars

Reviewed: Jul. 31, 2009
The honey overpowers the bar and I find them way too sweet. I will try again though (where I live, we don't have marshmallows). Will subs 1/2 of the honey with corn syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili I

Reviewed: Jul. 31, 2009
Not that this needs another review, but it was delicious! The only change i made was instead of the cocoa and the sugar, I just grated and tossed in some semi-sweet chocolate i had in the fridge. Way to go!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Potato Latkes I

Reviewed: Jul. 31, 2009
Whenever I have extra potatoes, I make this dish. it goes with EVERYTHING! Add a little extra flour if you want to make it more bread-like. I even use them n place of naan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Jul. 31, 2009
Very good, but thanks to my 8mos old, I left it in the oven too long. Don't overcook or it gets pretty crumbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Leftover Chicken Croquettes

Reviewed: Mar. 20, 2009
Great way to use up leftover ckn. Even posted the recipe to my blog! Def needs more spices but otherwise great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Vegan Bean Taco Filling

Reviewed: Aug. 30, 2008
Very good recipe! next time I will try with some Taco (or beef) flavored TVP. Also, I used red beans and the mixture was very malleable... I might try to make bean burgers with this one too! Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Unsloppy Joes

Reviewed: Jul. 24, 2008
Good base for sloppy joes but a little too much like chili... instead of tomato paste, I mashed some of the beans and that seemed to thicken without adding too much tomato flavor. By the end, I probably added all the chili powder and was still ransacking the spice cabinet as it was missing something. However, it was totally edible as there were no leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Ratatouille

Reviewed: Jul. 7, 2008
Very good base for a veggie recipe! I didn't quite follow the recipe, but loved the principle; veggie/cheese layers baked till done. I topped with cheese and Italian Seasoning and served over couscous like others recommended. Thank You!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lentil Bulgur Salad

Reviewed: Jun. 22, 2008
Very Tasty! Excellent, super easy, healthy, and cheap! What could be better? I didn't add feta cause I didn't have any but served with whole wheat toast and cheddar cheese. Thank you!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Excellent and Healthy Cornbread

Reviewed: Jun. 8, 2008
I have to give this a 4 because I believe reading the reviews paid off. I used 1/2 white, 1/2 wheat flour and upped the leavening agents. (1t soda and 1/2t powder). All in all, it was very good. It rose perfectly and was moist without being soupy. Thanks for the excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Beefy Lentil Vegetable Soup

Reviewed: Jun. 8, 2008
EXCELLENT! I have been looking for tasty, healthy, easy, and cheap meals. This is IT. I didn't have all the veggie juice, so I subbed 300 mL of bouillon for some of the juice. also, I added 125g of tofu and other fridge leftovers. Serve it with the Excellent and Healthy cornbread on this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Mama Bear's Porridge

Reviewed: May 13, 2008
I make this with all dry ingredients and take it camping. I just add boiling water and EVERYONE loves it... HUGE hit
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.

Raw Hummus

Reviewed: May 13, 2008
I made this 4 or 5 times but it never really turned out for me. Believe me it wasn't for lack of trying. It might be that our food processor isn't strong enough, but I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 12, 2008
Truly Excellent! I didn't change anything except the number of servings. Magnifique!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Roasted Beets with Feta

Reviewed: Feb. 26, 2008
I ADORE this recipe!! I followed the recipe to the "T" until I had to season with salt and pepper. After a liberal application of both, I deemed a dash of milk necessary - it diminishes the "bite" of the vinegars but leaves a very flavorful vinaigrette. The result was fabulous; I am so happy I made extra for lunch! Bon Appetite!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Pav Bhaji

Reviewed: Feb. 25, 2008
This recipe was pretty good, but it needed a little more flavor. I halved the recipe (there were only two of us) but used all the ginger and all the masala. I never ended up with the gravy that looked so appetizing in the photo so I added some tomato sauce and more spices, then some broth. all in all, I ended up with a bland stir-fry. I will probably try this again, but will seriously doctor the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Easy Biscuit Mixture

Reviewed: Dec. 4, 2007
Very good biscuit base. I left the sugar out of the base and added sugar only when I made shortcakes. Very yummy. I will DEFINITELY make this again (oh, and for those of you who don't live in the states, shortening is Graisse végétale (fr) or Pflanzenfett (al) - I had a hard time finding it!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sicilian Lentil Pasta Sauce

Reviewed: Nov. 7, 2007
Ok. so I didn't follow the recipe at all but 5 stars for a very unique way to empty the fridge! I used leftover lentils, a diced sweet potato (small) instead of the sugar, celery, and brussel sprouts. The lentils thickened the sauce nicely and I served it over spinach tortelini! So Awesome!!!
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