cook's profile


Evelyn Edwards
 
Home Town: Collierville, Tennessee, USA
Living In: Oakland, Tennessee, USA
Member Since: Nov. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
i'm 29, married with no kids as of yet, and am learning to love to cook
My favorite things to cook
desserts and anything that tickles my fancy
My favorite family cooking traditions
don't really have one. our kitchen was always too small to have more than one person in the kitchen, so mom wuld always yell at us if we came in to get out!
My cooking triumphs
all my cooking is a cooking triumph!
My cooking tragedies
making a seafood pasta for my boyfriend. it asked for 1 cup of parsley ans 1 cup of green onions. didn't say whether it was supposed to be dried or fresh parsley, so i put 1 cup of dried. it turned out VERY green and VERY parsley flavored!! fortunately for me my boyfriend ate it anyway and ate 2nds!
Recipe Reviews 3 reviews
Black Halloween Punch
Also for a nice effect, make an ice face instead of a hand. Just get a plain masquerade mask at any craft store (ex. Hobby Lobby) and place tape over the eyes on the outside. Fill that with water and chill it to make a face out of the ice. It will appear as a ghost face or even the face of Snow White's Mirror Mirror on the wall.

3 users found this review helpful
Reviewed On: Oct. 29, 2009
Baked Whole Cauliflower
i really liked this recipe, just make sure that you use garlic powder and not garlic salt or it will be waay too salty!

0 users found this review helpful
Reviewed On: Oct. 17, 2008
Ramen Coleslaw
this is the best coleslaw ever! i toasted the ramen like the others suggested and it came out great! even my dad who doesn't like slaw asked for seconds!

0 users found this review helpful
Reviewed On: Oct. 17, 2008
 
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