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A
 
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Member Since: Nov. 2005
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  • Caramels
  • Caramels  
    By: Barbara
  • Kitchen Approved
  • This recipe has been rated 427 times with an average star rating of 4.7
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Recipe Reviews 10 reviews
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Pecan Pie Bars
I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too much flour and I added some almond essence too. It still needs to crumble when you press it into the pan. I added some cinnamon to the topping for an extra taste. A good quick and easy recipe.

8 users found this review helpful
Reviewed On: Dec. 19, 2008
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
A wonderful dish! Even the kids liked it. I rubbed the "gloop" into the meat the night before and it was wonderful. A great preparation for even a cheap cut of lamb (I was using a leg from Sam's club so not the best quality and this recipe made it taste like $15 a pound lamb!) Tender and juicy - the searing keeps the juices in. I served it with new potatoes and asparagus and got rave reviews from my picky crowd.

25 users found this review helpful
Reviewed On: Mar. 25, 2007
Red Salmon Pate
I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.

13 users found this review helpful
Reviewed On: Mar. 17, 2007
 
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