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Hilary
 
Member Since: Nov. 2005
Recipe Box 3 recipes
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Recipe Reviews 5 reviews
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Tofu Parmigiana
I made this tonight and thought it was great! I also froze the tofu prior to cooking it as it makes it easier to handle. I would also recommend making twice the amount of sauce, especially if you serve it over spaghetti. Overall, fantastic taste! It's always finding another way to make tofu!

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Reviewed On: Nov. 12, 2009
New Orleans Barbeque Shrimp
This recipe was amazing. My mom used to make something very similar when I was younger and I was craving it. This turned out exactly like I wanted it to! I served it over brown rice with french bread. Thank you!!!!

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Reviewed On: Apr. 15, 2008
Tortellini Minestrone
I made this soup for my boyfriend and I and we both loved it. I made it with chicken broth instead because that's what I had, but followed the rest of the recipe. It was delicious! Thank you!

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Reviewed On: Dec. 1, 2007
 
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