Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed.....

Low-cal, like that, but it needs more FLAVOR!! Possibly some more flavorful cheese and more garlic!!!

I loved this recipe, very good. Everyone loved it!

Very yummy onion rings, but a veery messy process. If you have the patience, this would be a good recipe for you!!

Everything is wonderful about this recipe, everyone ate and enjoyed it! A must have for any party if you have the time!!

I like the idea here. Maybe needed a little more flavor and the batter didn't stick very well. Overall not worth the deep frying, but I like the idea of batter over cauliflower. Would rather have it steamed, but would make a good fingerfood at a game or something.

I wasn't very impressed, but it looked pretty! The taste was a bit bland.

Very yummy, gives plain sloppy joes some spice! don't like the extra calories, but sometimes the splurge is worth it! I've used venison sausage too and is equally as good.

This recipe is very very good! Maybe a little too strong vinegar smell, but the flavor is very good. The meatballs may need some texture... Hmmm.. But it's all placed out very well! Everyone enjoys it.

This recipe is very easy and very yummy. I withheld the paprika, simply because I didn't have any, added some Cavenders, extra garlic powder, and used course ground black pepper! It's a very pretty dish, and the pepper made a pretty difference.

This was super easy and super yummy! I boiled for about 45 minutes and cooked for an hour. sooooooo good!

This recipe was not well thought out, but with a few alterations, turned out yummy! First problem, there is enough batter for at LEAST 2lbs of fish meat. Second, the cornflakes aren't sticking problem. Well, what I did was I had the cornflake mixture in one bowl, batter in another, then I had a third empty bowl. I would dip the fillet in the batter on both sides, let it drip off, then hold the fillet in my hand, then sprinkle the corn flake mixture over the batter-covered fillet on both sides. Your hands get a little messy, but you save a lot of crunchy coating this way, and the fillets turned out perfect! Soo yummy. Also, one last thing I did that helped is that I put spices in BOTH the batter and in the breading. Although, I think the breading, too, needs a teaspoon or two at least of salt, it was a little bland. Or you can use whatever seasoning you want, as long as it's got that salty spice to it. Over all, I will definitely cook this recipe again, I really liked the extra crunchy coating. Make sure to get the corn flakes extra crummy or they won't stick as well! Good Job.