cook's profile


Amanda
 
Living In: Cleveland, Oklahoma, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography
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Cora's 2nd Birthday Cake
Sugar Maple Cookies
Easy Carmelized Onion Pork Chops
Meat Marinade on Onion Pork Chops
ME
About this Cook
I am a 24 year old single mom. I love to entertain and cook for family and friends. When I was a child, I used to cook and bake constantly, everyone was always having to try my new foods. When I started cooking for my ex-husband, I realized that the flair for cooking was still there! Now that I'm no longer married, I can go to the grocery store daily :) Every night I find another excuse to make something new, constantly searching www.allrecipes.com for exciting new recipes.
My favorite things to cook
I love to cook with vegetables because they give foods such color. If I cook food, it has to be PRETTY! I love sauteeing for stir frys and other dishes. Mexican has to be one of my favorite things to cook because my husband can't live without it. I enjoy pastas and meats and.. well.. I guess I enjoy cooking with everything!!!
My cooking triumphs
I have never had anything I cooked turn out bad, except for one time (listed under tragedies) -- I have accomplished cooking the most outlandish of dishes, with the strangest combination of ingredients, even throwing in some of my own! And it always comes out yummy!
My cooking tragedies
I was probably 11 years old, I was baking homemade apple muffins if I remember correctly. I either was supposed to put in baking powder and put in baking soda, or visa versa, but it turned out terrible!! I was handing out the muffins to my family, and of course they ate them slowly.... Later I tasted one and found out how incredibly BITTER they were!! I was so embarassed and so apologetic. :)
Recipe Reviews 32 reviews
White Chip Chocolate Cookies
I listened to a previous review and increased the flour to 2 1/4 cups and I halved brown and white sugar -- did 3/4C and 3/4C of each. I used one stick of unsalted butter and one stick of margarine, then added 1/2t of salt. Cooked at 10 minutes, the cookies came out rather cakey, and I like chewy cookies. Maybe baking them for less time will work better. Pulling out my last batch in three minutes.

1 user found this review helpful
Reviewed On: Jan. 12, 2009
Rick's Special Buttercream Frosting
This frosting was amazing. I used it for my daughter's second birthday cake (pictures posted) and it worked out amazingly. I kept the 8 cups of confectioners sugar, and split the 2 cups of crisco to one cup crisco with one cup unsalted butter (two sticks). It turned out A-MA-ZING. I will never use anything different! Thank you for making this cake a success for me!

2 users found this review helpful
Reviewed On: Apr. 2, 2007
Meat Marinade
I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!

11 users found this review helpful
Reviewed On: Jun. 20, 2006
 
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