foodelicious
Member Since:
Nov. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Mediterranean
Hobbies:
Knitting, Gardening, Camping, Biking, Photography, Reading Books, Music
Nov. 6, 2009 12:22 pm
Updated: Nov. 7, 2009 3:55 pm
A couple of weeks ago--before November slammed into Seattle--some dear friends invited us to an apple-pressing party at their home. They asked us to bring apples, so we raided our old tree and brought a basketful to add to the hundreds of apples headed for the press. Some, like ours, were…
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Freshly pressed apple juice.
Even little guys got into it.
A wild garden in the heart of Seattle.
Wood-fired pizza oven. Every backyard needs one!
Homemade pizza - someone couldn't wait until the photo was taken.
Two working adults and a kid in school. Someone has to cook and that someone is usually me. *sigh*
My favorite things to cook
Whatever makes my family smile while they're eating.
My favorite family cooking traditions
I cook, they clean up after me. It's the kind of tradition I can fully embrace.
My cooking triumphs
No one has asked me to stop yet.
My cooking tragedies
When I was 13, I made pecan rolls for my family. The recipe called for 8 refrigerator biscuits but the package held 10. My mom asked me what I did with the other 2. Judging from the look on her face, "I threw them away" wasn't the right answer.
What's this?