foodelicious
Member Since:
Nov. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Mediterranean
Hobbies:
Knitting, Gardening, Camping, Biking, Photography, Reading Books, Music
Nov. 24, 2009 12:23 pm
Updated: Nov. 24, 2009 8:05 pm
This isn't my mother's cranberry sauce. No sir. For that, you'd have to open a can on both ends and push the jellied cylinder onto a plate, slice it into quivering disks, and call it good. Not that there's anything wrong with going for convenience when you're cooking the zillion other things…
MORE
Cranberry Apple and Fresh Ginger Chutney
Two working adults and a kid in school. Someone has to cook and that someone is usually me. *sigh*
My favorite things to cook
Whatever makes my family smile while they're eating.
My favorite family cooking traditions
I cook, they clean up after me. It's the kind of tradition I can fully embrace.
My cooking triumphs
No one has asked me to stop yet.
My cooking tragedies
When I was 13, I made pecan rolls for my family. The recipe called for 8 refrigerator biscuits but the package held 10. My mom asked me what I did with the other 2. Judging from the look on her face, "I threw them away" wasn't the right answer.
What's this?