foodelicious Profile - Allrecipes.com (18641855)

Allrecipes Home > Community > Cooks > foodelicious

foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Member Since: Nov. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Mediterranean

Hobbies: Knitting, Gardening, Camping, Biking, Photography, Reading Books, Music

Recipe Box 207 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Video: Making Caramel Apple Pie - Allrecipes.com
By: foodelicious
Weblink

Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
By: Food Wishes
Kitchen Approved

Chef John's Easy Apple Pie
By: Chef John
Kitchen Approved

View All Recipes

Blog 45 posts

See Complete Blog

Hot Cross Buns

Apr. 4, 2010 1:28 pm

Updated: Apr. 7, 2010 8:55 am

"Hot cross buns! Hot cross buns! One ha'penny, two ha'penny, hot cross buns! If you have no daughters, give them to your sons. One ha'penny, two ha'penny, hot cross buns!" -- English nursery rhyme.I have no daughter, so I gave them to my son. He loved his special Easter hot cross buns.In his… MORE

Hot Cross Buns using Hunza Bread II recipe.

Read

Images (1)

Comments (2)

Send to a Friend

Tags: Baking, Breakfast/Brunch, Family, Holidays

From The Blog: Apron Diaries

Photos 151 images

See Complete Gallery

		Lolah's Chicken Adobo		Hot Cross Buns using Hunza Bread II recipe.

My first attempt at sticky buns.	The Great Gingerbread Renovation Project.	Find the Abominable Snowman.	Wolf in the backyard.	Bears in the side yard.

About this Cook

Two working adults and a kid in school. Someone has to cook and that someone is usually me. *sigh*

My favorite things to cook

Whatever makes my family smile while they're eating.

My favorite family cooking traditions

I cook, they clean up after me. It's the kind of tradition I can fully embrace.

My cooking triumphs

No one has asked me to stop yet.

My cooking tragedies

When I was 13, I made pecan rolls for my family. The recipe called for 8 refrigerator biscuits but the package held 10. My mom asked me what I did with the other 2. Judging from the look on her face, "I threw them away" wasn't the right answer.

Recipe Reviews 64 reviews

See All Reviews

Bob's Teriyaki Sauce and Marinade

Seriously, this is the real deal. Just the way Mom used to make it when we lived in Japan. Don't try to substitute dried ginger because it just doesn't give you that bright hit of fresh ginger flavor. And when you do the cornstarch thickener, make sure your water is cold when you mix it in. Thanks for a good recipe, Bob!

1 user found this review helpful

Reviewed On: Jan. 25, 2012

Plum Blueberry Upside Down Cake

What an amazingly easy cake, and so delicious. I made it with white peaches instead of plums, and I used a 9-inch cake pan. I had to bake it for longer than the 40 minutes specified in the recipe, but oh well. The secret to getting the cake out of the pan is to butter the bottom and the sides well, then let the cake rest for about three minutes after taking it out of the oven. Tilt the pan from side to side to get the cake to pull away, then put a plate over it and turn the whole thing over. (Protect your hands from the heat - but you knew that.) The cake was a big hit. Next time, I'll make it with plums.

3 users found this review helpful