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Apron Diaries

 
Dec. 4, 2009 12:27 pm 
Updated: Dec. 5, 2009 2:54 pm
I never thought I was a collector until a few Christmases ago when I was pulling out the decorations and saw all the Santas. I realized I have wooden Santas and glass Santas, ceramic Santas and fabric Santas. I have a bobble-head Santa and a wind-up Santa, candlestick Santas and nesting doll… MORE
Nesting Santas
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Find the froggy Santa.
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Santa and his wooden train.
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Nov. 13, 2009 1:04 pm 
Updated: Nov. 16, 2009 4:39 pm
Mark Twain knew what makes us tick. In Twain's novel, Tom Sawyer, young Tom has to whitewash Aunt Polly's fence in full view of his jeering friends. Faced with the double whammy of a dreary task and public humiliation, Tom teeters on the brink of losing his hard-won street cred.Instead, he taps… MORE
Grapes ready for picking.
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The hunt is on.
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Picking grapes and loving it.
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Hiding out under the grapevine.
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Nov. 6, 2009 12:22 pm 
Updated: Nov. 13, 2009 2:00 pm
A couple of weeks ago--before November slammed into Seattle--some dear friends invited us to an apple-pressing party at their home. They asked us to bring apples, so we raided our old tree and brought a basketful to add to the hundreds of apples headed for the press. Some, like ours, were… MORE
Freshly pressed apple juice.
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Even little guys got into it.
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A wild garden in the heart of Seattle.
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Wood-fired pizza oven. Every backyard needs one!
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Oct. 30, 2009 11:07 am 
Updated: Nov. 1, 2009 3:00 pm
Do you believe in ghosts? I'd love it if you would tell me a story because it's a wet and gloomy Halloween Eve in Seattle and I'm in the mood for a good scare. The wind is howling through the dead-leaf trees and my little black cat stalks from room to room letting out mournful yeowls as if to… MORE
Ghostly Window
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Ghost Step One
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Ghost Step Two
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Ghost Step Three
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Oct. 29, 2009 8:44 am 
Updated: Oct. 30, 2009 10:35 am
Check out this fat, happy squirrel. It's perched on top of a Halloween house I made two years ago. Kind of cute, isn't it? Now imagine being a tiny person inside that gingerbread house. Imagine listening in horror as the giant squirrel gnaws its way through the roof, one piece of candy corn at… MORE
Mmmm...candy corn!
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Oct. 28, 2009 8:35 am 
Updated: Oct. 30, 2009 8:21 am
Up until few days ago, my Halloween mojo was missing in action and it took a crisis to bring it back. Here's what happened. I was gearing up to make my annual Halloween gingerbread house, but deep inside I just wasn't feeling the love. I'd done it the same way for so many years that my… MORE
Halloween 2009
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Side view
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Not such a scary thing after all
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Back of the house
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Oct. 22, 2009 12:41 pm 
Updated: Oct. 28, 2009 7:20 pm
You gardeners out there know this one. Mother Nature always has the last word--and it's not always a kind one. You just can't predict which way she'll roll, so it's best to manage your expectations around her. Last summer I noticed something green poking up through a bed I'd prepared… MORE
Knitted White Pumpkins
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Oct. 2, 2009 1:37 pm 
Updated: Oct. 13, 2009 11:57 am
There's an old saying that goes something like, "Tell me who your friends are and I'll tell you who you are." I was reminded of that this morning when I decided to make a French Apple Tart. Sadly, my pantry was missing some of the main players--and it was too rainy outside and too cozy insid MORE
French Apple Tart
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The prolific old apple tree.
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Red Gravenstein, perhaps?
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Sep. 18, 2009 12:55 pm 
Updated: Sep. 24, 2009 11:45 am
Because I’ve been saying it wrong all these years, as I discovered when a cherry clafouti came my way this summer, served up by a Frenchman named David (dah-VEED) who, of course, would know better than I how to pronounce the name of this fruity dessert from his homeland. Clah-foo-TE MORE
Plum Clafouti
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A perfectly ripe Italian plum
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Sliced plums ready to be translated into French
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Jul. 14, 2009 8:58 am 
Updated: Jul. 17, 2009 9:05 am
In the magical world of Harry Potter, only the most powerful witches and wizards can cast a spell without a wand, and even then it’s crazy difficult. Why this should be so was never completely explained to my satisfaction, but no matter. In general, if you’re going to work your magic you need a… MORE
Lavender wand supplies.
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1. Tie the knot.
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2. Bend the stems.
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3. Ready to weave.
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My Profile
foodelicious
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Mediterranean
Hobbies: Knitting, Gardening, Camping, Biking, Photography, Reading Books, Music
 
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About Me 
Two working adults and a kid in school. Someone has to cook and that someone is usually me. *sigh*
My favorite things to cook
Whatever makes my family smile while they're eating.
My favorite family cooking traditions
I cook, they clean up after me. It's the kind of tradition I can fully embrace.
My cooking triumphs
No one has asked me to stop yet.
My cooking tragedies
When I was 13, I made pecan rolls for my family. The recipe called for 8 refrigerator biscuits but the package held 10. My mom asked me what I did with the other 2. Judging from the look on her face, "I threw them away" wasn't the right answer.
 
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